Lamb · Organ
Lamb Lung
Airy and crunchy. Organ meat fully dried at high temperature for a crisp, crunchy bite. Its rich aroma tempts even picky eaters, and it crumbles easily into a meal topper.
| Size | 30 g |
|---|---|
| Ingredients | Lamb Lung (single ingredient) |
| Protein | Lamb — single protein |
| Origin | Free-range Mongolian raw material · made in our own facility in Mongolia |
| Additives | No gluten, colorants or artificial preservatives |
| Moisture | Dried to 11% or less |
| Feeding | Always supervise · not for ruminants or animals under 3 months |
| Storage | Reseal, away from sunlight · refrigerate once opened |
